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À la carte - Locations of VP Bank

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In our 2018 annual report we present our six locations and explore the links between their strengths and particularities and the world of cooking.
À la carte - 2018 Annual Report of VP Bank Group
Relaxed at heart, passionate about what we do.

In Liechtenstein, we understand our clients perfectly, enabling us to provide them with dependable, long-term support. We take a family-oriented approach to interacting with employees and clients alike, remaining professional and knowledgeable at all times. At the Park Hotel Sonnenhof, star chef Hubertus Real prepares dishes with the same passion and professionalism, making this family business one of the most exclusive addresses in the country.

More about VP Bank in Liechtenstein

 

Expectations are there to be exceeded.

Within the Swiss banking sector, our name is synonymous with accessible and collaborative service. By thinking beyond the status quo, time and again we succeed in surprising our clients with new ideas. Through his culinary creativity, GaultMilau chef Silvio Germann also broadens the horizons of his guests at the IGNIV by Andreas Caminada restaurant, exceeding even the highest of expectations with his gastronomic artistry.

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Cre­ativ­ity shared is cre­ativ­ity doubled.

In the Grand Duchy of Luxembourg, we do more to help our clients and employees go further, creating unique experiences to make them even more enthusiastic about the journey ahead. The most important ingredients here are motivation and conviction. We share these attributes with top chef Léa Linster, who has been sharing her joy and passion for cooking as an author and TV chef for many years.

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In­ter­na­tional standards, lo­cally refined.

Singapore, the gateway to Asia and the Pacific region, is a melting-pot where local knowledge and international expertise combine. This is true not only of our location, but also of the cuisine of Heman Tan. At the IronSupperClub restaurant, this passionate head chef and ceramics artist offers up an imaginative interpretation of wholesome regional cuisine with western influences..

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Peo­ple who love tradition love to give it fresh impetus.

In Hong Kong, the financial centre of Asia, we guide our clients with the highest of reliability and certainty, fusing traditional values with modern opportunities. In the kitchen of the Summer Palace restaurant at the Island Shangri-La hotel, star restauranteur Leung Yu King furthers this ethic, combining tradition and modernity into culinary perfection.

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Cultural riches - ex­actly to your taste.

At our Caribbean location, the needs of our clients are always the focus of our attention. We listen to what our clients want and offer the perfect solutions – even for challenging tasks. Guests take centre stage for star Caribbean chef Kenneth Molyneaux at his restaurant, Tropical Fusion, too. His keen eye for detail ensures the Caribbean culture shines through in each delightfully sumptuous dish.

More about VP Bank in the British Virgin Islands

#Corporate news
 ·  Ad hoc
At the 56th Annual General Meeting, VP Bank shareholders approve all motions of the Board of Directors
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 ·  Media release
VP Bank once again receives “Risk Indicator 1” top rating
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 ·  Media release
VP Bank appoints Dr Thomas R. Meier as second Vice President of the Board of Directors
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